New Orleans Cuisine - Creole and Cajun Dishes - 'Soul Food' (James newton cookbooks)

New Orleans Cuisine - Creole and Cajun Dishes - 'Soul Food' (James newton cookbooks) Review

New Orleans Cuisine - Creole and Cajun Dishes - 'Soul Food' (James newton cookbooks) Overview

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

For more on 'James Newton's' Cookbooks search the Amazon Kindle Bookstore or visit: www.springwoodemedia.net

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